Guaranteed Analysis
(Per (1) One 4.2 Gram Chew)

• Crude Protein (min) 9%
• Crude Fat (min) 5%
• Crude Fiber (max) 7%
• Moisture (max) 11%
• *Total Microorganisms (Bacillus coagulans, Lactobacillus reuteri, Lactobacillus plantarum, Lactobacillus casei, Bifidobacterium bifidum, Bifidobacterium longum, Enterococcus thermophilus, Lactobacillus brevis) (min) 3B CFU/Chew
• *Fructooligosaccharide (min) 50 mg
• *Amylase (Aspergillus oryzae) (min) 553 DU¹
• *Protease (Aspergillus niger, Bacillus licheniformis) (min) 197 HUT²
• *Lipase (Rhizopus oryzae) (min) 11 FIP⁶
• *Hemicellulase (Aspergillus niger) (min) 10 HCU⁵
• *Cellulase (Trichoderma longibrachiatum) (min) 9CU⁴
• *Bromelain (Pineapple) (min) 494 PU³
• *Papain (Papaya) (min) 494 PU³
• *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.
• 1. DU-ONE A-AMYLASE DEXTRINIZING UNIT IS DEFINED AS THE QUANTITY OF Α-AMYLASE THAT WILL DEXTRINIZE SOLUBLE STARCH IN THE PRESENCE OF AN EXCESS OF Β-AMYLASE AT THE RATE OF 1 G/H AT 30°C.
• 2. HUT-ONE HUT UNIT OF PROTEOLYTIC ACTIVITY IS DEFINED AS THAT AMOUNT OF ENZYME THAT PRODUCES A HYDROLYSATE WHOSE ABSORBANCE AT 275NM IS THE SAME AS THAT OF A SOLUTION CONTAINING 1.10ΜG/ML OF TYROSINE IN 0.006N HYDROCHLORIC ACID IN 1 MINUTE UNDER THE CONDITIONS OF THE ASSAY (PH 4.7 AND 40°C).
• 3. PU-ONE PAPAIN UNIT IS DEFINED AS THAT QUANTITY OF ENZYME THAT LIBERATES THE EQUIVALENT OF 1ΜG OF TYROSINE PER HOUR UNDER THE CONDITIONS OF THE ASSAY (PH 6.0 AND 40°C).
• 4. CU-ONE CELLULASE UNIT IS DEFINED AS THE AMOUNT OF ACTIVITY THAT WILL PRODUCE A RELATIVE FLUIDITY CHANGE OF 1 IN 5 MINUTES IN A DEFINED CARBOXYMETHYL CELLULOSE SUBSTRATE UNDER THE CONDITIONS OF THE ASSAY (PH4.5 AND 40°C).
• 5. HCU- ONE HEMICELLULASE UNIT IS DEFINED AS THAT ACTIVITY THAT WILL PRODUCE A RELATIVE FLUIDITY CHANGE OF 1 OVER A PERIOD OF 5 MINUTES IN A LOCUST BEAN GUM SUBSTRATE UNDER THE CONDITIONS SPECIFIED (PH 4.5 AND 40°C).
• 6. FIP-ONE UNIT OF ENZYME ACTIVITY IS DEFINED AS THAT QUANTITY OF A STANDARD LIPASE PREPARATION (FUNGI LIPASE-INTERNATIONAL FIP STANDARD) THAT LIBERATES THE EQUIVALENT OF 1ΜMOL OF FATTY ACID PER MINUTE FROM THE SUBSTRATE EMULSION UNDER THE DESCRIBED ASSAY CONDITIONS (PH 7.00 AND 37°C).

Ingredients

Ingredients: Pumpkin Powder, Sweet Potato Powder, Vegetable Glycerin, Cane Molasses, Papaya Powder, Cinnamon, Fructooligosaccharide, Maltodextrin, Natural Flavor, Beef Liver, Calcium Carbonate, Sunflower Lecithin, Fish Oil, Chia Seeds, Dried Cultured Skim Milk, Apple, Banana, Blueberry, Blackberry, Natural Hickory Smoke Flavor, Dried Aspergillus oryzae Fermentation Product, Mixed Tocopherols (preservative), Rosemary Extract, Dried Aspergillus niger Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Lactobacillus reuteri Fermentation Product, Dried Lactobacillus plantarum Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Bifidobacterium bifidum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Enterococcus thermophilus Fermentation Product, Dried Rhizopus oryzae Fermentation Product, Dried Trichoderma longibrachiatum Fermentation Product, Pineapple, Papaya, Dried Lactobacillus brevis Fermentation Product